Introduction - MATE Doctoral Schools
Food Sciences
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Introduction
Last modified: 24. October 2023
The programme of the Doctoral School of Food Science aims to provide the opportunity to obtain a doctoral degree (PhD) in the following research fields:
- Food Chemistry and Biochemistry of the Food Chain;
- Food Safety, Food Quality Assurance, Quality Characterisation and Quality Preservation;
- Food Technology and Biotechnology
- Food Industry Processes, Metrology and Automation.
Research in Food Science and Engineering is particularly relevant to the growing importance of food safety, food quality and the application of modern methods and processes in the food processing chain. In this way, each of these topics is of major importance regarding the competitiveness of the domestic food economy and for EU membership.
The Operational Regulations of the Doctoral School are based on the Act CCIV of 2011 on National Higher Education, the Government Decree 387/2012 (XII. 19.) on Doctoral Schools, the Order of Doctoral Procedure and Habilitation (hereinafter referred to as Government Decree), and the Doctoral Rules (EDSZ) and Habilitation Regulations (HSZ) of the Hungarian University of Agricultural and Life Sciences.
Head of Doctoral School: Prof. Dr. Lívia Simon Sarkadi, DSc
Scientific coordinator: Dr. Gabriella Kiskó, PhD
